in the kitchen    with Barilla
Barilla PLUS™ Broccoli Bake 

Yield: 4-6 Servings
 
Ingredients:
1 box PLUS™ Elbows
1 cup broccoli florets
4 cups (16 oz) low-moisture part-skim mozzarella cheese, divided
1 ¾ cups milk, 2%
1 ½ cups (6 oz) freshly grated Parmesan cheese, divided
1/4 cup onion, finely chopped
Salt to taste salt
4 eggs, slightly beaten
1 teaspoon salt
A dash freshly ground black pepper

Directions:

  1. Preheat oven to 350.

  2. Bring a large pot of water to a boil.

  3. Cook PLUS™ Elbows for 7 minutes. Add broccoli and continue cooking 2 additional minutes. Drain.

  4. Mix together Elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmesan cheese, onion, eggs and salt and pepper in a large bowl.

  5. Spoon mixture into a lightly greased 13 x 9 inch baking dish.

  6. Sprinkle with remaining Parmesan and mozzarella cheeses. Cover and bake in a 350 degree oven for 40 minutes. Remove and let cool 10 minutes before serving.


To make half the recipe, divide all ingredients in half and bake in a 2 quart casserole.
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There’s more on the menu
» Barilla PLUS™ Avocado and Mozzarella Pasta Salad
» Piccolini® Mini Penne with Carrot Puree
» Barilla PLUS™ Spring Rotini

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