HSN Live
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Course Main Ingredient Specialty Cooking
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Caribbean
| recipe title | submitted by | photo | rating |
| Jerk Rib Tips | AndAQT2 |
 2 ribbons
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| rice with beans puertorican style | mandy1967 |
7 ribbons
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| Monique's Mango Mango Mahi Mahi VERSION 2/ with PHOTO | GISELLA |
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8 ribbons
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| Monique's Mango Mango Mahi Mahi | GISELLA |
7 ribbons
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| Creamy Jerked Seafood & Sweet Potato Chowder | cherylptw |
3 ribbons
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| Salmon with Tomato-Ginger Jam | DancnDiva |
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4 ribbons
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| Arroz con Pollo a la chorrera with shrimp | fefa |
4 ribbons
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| Cocoa Crusted Pork Tenderloin with Vanilla Rum Butter Sauce | Moshibear |
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129 ribbons
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| Jerk-Crusted Tilapia with Banana Salsa | frogifer |
4 ribbons
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| Jamaican Rum Black Fruit Cake | FabiolaCarington |
14 ribbons
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| Cajun Marinated Jerky | Mema1224 |
4 ribbons
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| ox tails in red wine and tomatoe sauce | ernie69 |
3 ribbons
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| Arroz Con Pollo | IHILANI01 |
10 ribbons
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| Carribean Pastelon |
32 ribbons
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| curry chicken | memorable |
3 ribbons
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| TROPICAL CITRUS SALMON | COOKAMOUR |
4 ribbons
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| Garlic, Lemon & Herb Shrimp | nananewknee |
5 ribbons
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