Alfredo Mac and Meatballs Recipes at HSN.com

Preparation Time: 15 minutes

Cooking Time: 30-40 minutes

Serves: 4-6 servings

Ingredients
1 lb penne rigate pasta
1 lb 1" meatballs, cooked but not in sauce
1 1/2 lbs broccoli, stems removed, cut into pieces

Sauce:
4 T butter
1/2 onion, minced
2 cloves garlic, minced
3 T flour
2 c whole milk
2 c cream
1 tsp salt
1/2 tsp pepper
1 c parmesan cheese
4 oz mozzarella cheese, grated
4 oz sharp white cheddar, grated
4 T italian parsley, chopped

Directions
1. Bring large pot of water to boil. Cook pasta in boiling salted water, al dente. Add broccoli to pot last 3 minutes of cooking. Drain all and return to pot.
2. Warm meatballs, according to directions.
3. Melt butter in saucepan.
4. Add onion and cook 2 minutes and then add garlic and cook 1 minute.
5. Add flour, stirring and cook 2-3 minutes.
6. Add milk and cream whisking. Add salt and pepper.
7. Cook to thicken, stirring.
8. On low heat, add all cheese and parsley and stir to melt.
9. Add meatballs and cook 2 minutes.
10. Pour over pasta and broccoli. Mix lightly.

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