Alison Dubois Cookbook Alison Dubois Schutte Cookbook
Breakfast Pie

Ingredients
3 slices white or wheat bread
2 Tbs. Bisquick or pancake mix
1 ½ cups half and half
1 cup plus ¼ cup shredded cheddar cheese
¼ teaspoon salt
¼ teaspoon ground black or white pepper
4 large eggs
4 - 6 slices cooked and crumbled bacon


Directions
  1. Grease the bottom of a 9" pie pan with shortening or butter. Tear the bread into small pieces and press into the bottom of the pie pan. Sprinkle the Bisquick over the bread.

  2. In a 4-cup, microwave safe, measuring cup, heat the half and half in the microwave (high power) for 2 minutes. Remove from oven and add 1 cup cheddar cheese, salt and pepper. Return to oven and microwave another minute.

  3. Remove from the oven and use a fork to beat in the 4 eggs. Pour mixture into pie pan. Sprinkle the top with the bacon and remaining ¼ cup cheese.

  4. Place pan in oven and press "roast". Press the number 3 and then key in 15 minutes on the keypad. Press "start".

  5. When cooking time has elapsed, remove pan from oven and let sit 5 - 10 minutes before slicing.

    Variation: Try adding ¼ cup minced onion to the half and half before microwaving and then substitute ½ cup crumbled cooked sausage for the bacon! Serve with salsa!


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