 | | | Pan-Roasted Herbed Potatoes Ingredients 1 pound small red potatoes, scrubbed and quartered
2 tablespoons chopped mixed fresh herbs, such as parsley, basil, thyme, rosemary and chives
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper Directions - Preheat the oven to 400ºF.
- Combine all of the ingredients in a large bowl and toss to mix well.
- Transfer to an Emerilware 10-inch fry pan and roast until the potatoes are fork-tender, 30 to 40 minutes.
- Serve immediately.
Yield: 2 servings |
|
