Ann's Almost Famous Easy Chicken Potpie Recipes at HSN.com

I came up with this deliciously easy potpie recipe years ago when I was the mom of five children under the age of seven and worked fulltime. I would make several- bake one and freeze the rest. I started giving them as gifts, and they caught on. Now almost everyone seems to have the recipe and uses it for their own families.

Preparation Time: 15 minutes to make

Cooking Time: approximately 60 minutes

Serves: 6 to 8 depending on the size pieces cut

Ingredients
For one potpie:
1 package already prepared pie crusts
1 can cream of chicken soup
1 large can of mixed vegetables, drained
cooked, diced chicken
onion and pepper to taste

Directions
Mix the soup, vegetables, chicken, onion, and pepper in a large bowl. Pour into the bottom crust. Top with the other crust crimp edges. Bake potpie at 375 degrees for approximately one hour until crust is done.

For beef potpie: Substitue cream of mushroom soup and left over roastbeef. Prepare as above.

I usually make 2-4 potpies at once and freeze the others in large freezer bags. Thaw potpie and cook as stated above. These make excellent gifts for someone ill or grieving.

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