Apple Pound Cake Recipes at HSN.com

This is a delicious moist cake. I often serve it with a scoop of ice cream and carmel topping. I took it to my church office staff while it was warm and they were hiding pieces.

Preparation Time: 20 Minutes

Cooking Time: 50 Mintues, don't over cook

Serves: 12

Ingredients
2 C. sugar
1 C. oil
4 whole eggs
¼ c. Mead or orange juice
2 tsp. vanilla extract
3 C. flour not shifted
1 T. baking powder
½ tsp. salt
2 C. chopped apples I use Gala
3 T. sugar
1 tsp. ground cinnamon

Directions
First, Mix cinnamon and 3 T. sugar and toss in the diced apples. Set aside until ready to pour over batter.

In a kitchen aid, mix 2 cups of sugar and oil. Add eggs, orange juice and vanilla extract until well blended. Sift together flour, baking powder, and salt I used self rising so I didn’t have to do this step. Add to sugar mixture. Beat until well blended.

Grease and flour bundt pan, pour ½ mixture in bottom of pan, add apple mixture, then top with rest of batter. Bake 325 degrees for 50 minutes. Allow cake to sit 10 minutes with a damp cloth over it and then un-mold. Slice into 12 pieces and serve with freshly whipped cream.

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