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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Arroz con Pollo a la chorrera with shrimp
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Chiken with rice with a twist, extremely moist with a paella twist but simple and economical to make in your wonderful rice cooker 45 minutes total 4 to 6 Ingredients 2 Boneless chiken breasts, 2 cups alborio rice, 1lbs shrimp cleaned and deveined, 6 cups chicken stock, 1 light beer, Goya adobo with culantro and achiote, 1 large onion, 2 garlic cloves, half green pepper, half red pepper, i pack small frozen baby peas, 8 tablespoons of light olive oil, 1 tablespoonof salt, small jar of roasted red peppers for garnish Directions In a skillet, pour olive oil, sliced onion, garlic, peppers until onions wilt, cut chicken brasts cut in chunks about 4 inches square cook for about 5 minutes on each side. Pour chicken contents into rice cooker with rice and 4 cups chicken stock,when rice cooker changes to warm add shrimp and frozen peas, with the remaining 2 cups of chicken stock
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