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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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asian chicken
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tender succulent roasted chicken 40mins 6 Ingredients 6 boneless chicken thighs 1/2cup orange juice concentrate 1cup soy sauce 1tsp oriental 5 spice 1tsp ground dry ginger or 3tbsps chopped raw ginger root 1tsp dry garlic powder or 3tbsps chopped raw garlic Directions combine all ingredients, marinate instantly with your vaccuum sealer in a 1/2 gallon mason canning jar or overnight in fridge.drain marinade roast in convection oven 375 degrees 40 mins. the acid in the orange juice tenderizes the meat..I marinate for 3 days works well on tough beef as well and chicken wings too.
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