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ASPARAGUS CASSEROLE
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A delicious slow cooker recipe

30

4hrs

4

Ingredients

3 cans sliced asparagus
3 hard boiled eggs sliced thin
1 1/2cup of your favorite grated cheese
1 can cream of celery soup
1/2 cup coarsely crushed bread crumbs
1 TB butter

Directions
Drain asparagus and place in a lightly buttered slow cooker. Combine soup and cheese. Place the eggs on top, add soup mixture, then the bread crumbs. Place pats of butter on top. Cover and cook for 4hours.
If you use fresh asparagus and make your own bread crumbs and your own celery soup, add 30 min to prep time
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