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Awsome Szechuan Pizza Delight
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A delicious surpize that might mean just a little extra effort but well worth it.

20 mnutes

12 minutes

4

Ingredients
1 Tb. sherry
1 Tb soy sauce
1 red pepper
4 small eggplant
2 green squash
2 yellow squash
4 cloves diced garlic
1/2 inch shredded ginger root
4 scallion white portions
4 dried red chili peppers
1 Tb Rice Wine Vinegar
1 Tsp. Sesame Oil
1/2 Tsp. sugar
1/4 Tsp. fresh ground pepper
shredded mozzerella
Pizza Pie

Directions
Preheat oven to 500
Reduce oven to 425 and bake 8 minutes
then leaving in center of oven broil for 5 minutes more.
Just before serving press the tomatoes with a fork to spread the sweet and tangy juices.

The gravey
Blend
1 Tb. sherry
1 Tb soy sauce
1 Tb Rice Wine Vinegar
1 Tsp. Sesame Oil
1/2 Tsp. sugar
1/4 Tsp. fresh ground pepper

The topping
Cut in 3/4inch slices and stir fry in
1/2 cup cannola oil
1 red pepper
4 small eggplant
2 green squash
2 yellow squash
place on brown bag to drain and pour off remaining oil

Saute
4 cloves diced garlic
1/2 inch shredded ginger root
4 scallion white portions
4 dried red chili peppers seeded and soaked in warm water
saute 5 minutes and remove from heat
Toss with the gravey and vegetables

Cover 1 Mamma Marys Pizza Crust
8 oz shredded mozzerella
1 layer of mozzerella
1 layer of vegetable mix
6 grape tomatoes
Repeat and top with more cheese

Just before serving press the tomatoes with a fork to spread the hot tangy juices
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