It's very, very good. It's very easy to make. 1 lbs ground sirlon 1 package of bacon 1 box of penna rigatta noddles 2 big cans of tomato soup 1 cup of cheeder cheese Fry up the bacon to a crisp, fry up the sirlon in the bacon grease. Boil the noodles, when there done add the sirlon and the bacon,little pieces pour in the tomato soup and mix. Pour cheese on top and let melt. Mix the cheese in and serve.