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Bavaria Pork Stew
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A rich pork stew with just enough of the right seasonings to make you think you are eating out in Europe.

10 mins

30-40 mins

4 servings

Ingredients
1 1/2 pd pork tenderloin cut into cube size pieces
2 carrots diced
2 celery sticks diced
1 medium onion diced
1 clove of garlic
3 cups of beef stock
1 tsp caraway seeds
1/2 tsp nutmeg
salt and pepper to taste
2 tsp tomatoe paste


Directions
Brown the onions in a 1 tblsp of olive oil until translucent, add carrots and celery, add 1 tblsp flour and stir to make the beginnings of a raux, add your beef stock and all other ingredients and cook for 30-40 mins.

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