Internet Explorer Chrome Firefox For the best hsn.com shopping experience, please consider updating your browser to a newer version. We recommend Internet Explorer 8 or Firefox.
Share:
 
All the tools you'll need to make spring's freshest recipes


bbq chicken & fruit salad

prep: 10 min
total: 35 min
servings total: 4 servings

4 boneless skinless chicken breast halves (about 1-1/4 lb.)
1/2cup BULL'S-EYE Original Barbecue Sauce
4 canned or fresh pineapple rings
1bag (10 oz.) mixed salad greens
1pt. (2 cups) strawberries, cut in half
1/2cup KRAFT Light CATALINA Dressing

make it
PLACE chicken on rack of broiler pan.
BROIL 4 to 6 inches from heat 20 to 25 minutes or until chicken is cooked through, turning and brushing frequently with barbecue sauce during last 15 minutes and adding pineapple during last 5 minutes of broiling time. Cut chicken into strips.
ARRANGE greens and strawberries on serving plate. Top with chicken and pineapple. Serve with dressing.


<Video ShowPlayButton="true" ShowPlayText="true" PlayText="" LowBandImage="" ImageLink="" LowBandAltText="" VastAssetID="" AutoPlay="false" WhenToWatch="false" LoopingVastAssetID="" />