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  Eat!    Presented by HSN Today
BBQ Hamburgers with Cheddar Cheese, Grilled Onions and Garlic Dressing
 
Ingredients:
Burgers
2 pounds ground beef (use 85/15 blend)
6 ounces homemade or favorite brand BBQ sauce
1 teaspoon salt
1 tablespoon ground black pepper
1 teaspoon BBQ spice (optional)
1 teaspoon granulated onion (or powder)
1 teaspoon granulated garlic (or powder)
1 tablespoon chopped fresh cilantro or Italian parsley
1 big sweet vidalia onion, cut into 1/4s lengthwise thru the middle
 
Dressing
½ cup mayonnaise
1 tablespoon sour cream
1 ounce lemon juice
1 teaspoon granulated garlic
½ teaspoon paprika
2 cloves garlic
1 tablespoon chopped parsley
Pinch of salt
Ground black pepper
Dash of hot sauce
 
 
Burger Directions:
  1. Combine all the burger ingredients and mix well
  2. Form burgers into equal size, about 8 ounces each.  Place each of the burgers on plate and hold off to the side till you are ready to cook.
  3. When you are ready to cook, heat Super Sear Grill, spray with non stick spray, preheat to 425, then press the SEAR button and place burgers on the GRILL.
  4. Place top down and cook for 5 minutes.  This will give you a medium cooked burger that is delicious and juicy.
  5. Top with cheddar cheese slice and remove from grill and place on top of your hamburger bun.
  6. Change grill tempurature to 375.  Spray with non stick spray.
  7. Place onions on the Super Sear Grill, hit SEAR button and close lid.
  8. 90 seconds later your onions should be done.. remove and put on top of the burger and enjoy.
Dressing Directions:
  1. Combine all the ingredients in a food process or and blend.
  2. Spoon out how much you like on top of your burger and put the rest in the fridge with the top included and save for a later.
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