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Boston Cream Pie Cupcakes
Rating: Rating Image (8 ribbons)
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Tastes just like the Pie

15min

10-15min

16

Ingredients
Instant Vanilla Pudding
Cool Whip
Vanilla Extract
Yellow cake mix
Chocolate frosting

Directions
Bake yellow cake mix as per directions.
Place cupcake liners in the cupcake pan and place the filler
rack on top. Bake as directed
Prepare the pudding as per directions. Once the pudding has begun to set mix in a cap full of the vanilla extract.
Then gently fold in two cups of Cool whip. Once the cupcakes are cool fill the centers with the pudding mixture. Then top the cupcake with the chocolate frosting.
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