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Broccoli, Cheese and Rice Casserole
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A delicious and healthy side dish that is so easy to make

15 minutes

30 minutes

6-8 servings

Ingredients
1/2 stick of butter
1 medium onion
1 can cream of mushroom soup
1 can of instant rice
10 oz. frozen or fresh broccoli
8 - 10 oz. shredded cheese

Directions
1: Dice onion
2: Melt butter in pan on top of stove
3: Add diced onion and let cook approximately 2 minutes, until onion is seared
4: Stir in cream of mushroom soup and heat for 3-4 minutes
5: Stir in 1 can of instant rice use soup can to measure
6: Turn heat off and stir in broccoli and cheese
7: Put in a casserole dish and bake at 350 degrees for 30 minutes.
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