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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Broccoli Cheese Noodle Soup
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A creamy cheesey taste of heaven in your mouth, perfect any season 20 minutes 6 Servings Ingredients 10 oz chopped broccoli cooked and drained 1 Stick Margarine 1 T. Flour 1/2 lb. Velveeta Cheese Cubed 15 Oz. Can College Inn chicken broth 1/2 C. Milk 1/2 C. Sour Cream 4 Oz. Fine soup Noodles cooked and drained Directions Cook and drain broccoli and noodles, set aside. In sauce pan melt margrine, stir in flour add cheese stir until melted and well blended. Add sour cream blend well. Add milk and chicken broth blended well. Last add cooked noodle and broccoli heat throught.
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