Eat!    Presented by HSN Today
Butter Cream Frosting
 
Ingredients:
3 cups powdered sugar
1/3 cup softened butter
1 ½ teaspoons vanilla
2 Tablespoons milk
 
Directions:
  1. Mix together powdered sugar and butter.
  2. Stir vanilla and milk into sugar/butter mixture and beat until smooth.
  3. Divide into 1/8 cup portions and add food coloring to make desired colors.  Cover tightly until ready to use.
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