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Butter Finger Dessert
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A delicious hard to resist eating more than one piece dessert.

20 min

10 min

8 servings

Ingredients
4 egg yolks
2 C. sugar
1 cup butter or margarine
2 tsb. vanilla
1 angel food cake, broken in small pieces
1 pint whipping cream
4 Butterfinger candy bars, crushed

Directions
1. Cook egg yolks, sugar and butter until melted and thoroughly combined. Cool in refrigerator.
2 Whip cream until stif peaks form. Add to cooled mixture. Add vanilla.
3.Place broken angel food cake pieces in a 9x9 baking dish. Pour cooled mixture over cake.
4 Sprinkle crushed candy bars over top. Refrigerate.
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