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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Butter Finger Dessert
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A delicious hard to resist eating more than one piece dessert. 10 min 8 servings Ingredients 4 egg yolks 2 C. sugar 1 cup butter or margarine 2 tsb. vanilla 1 angel food cake, broken in small pieces 1 pint whipping cream 4 Butterfinger candy bars, crushed Directions 1. Cook egg yolks, sugar and butter until melted and thoroughly combined. Cool in refrigerator. 2 Whip cream until stif peaks form. Add to cooled mixture. Add vanilla. 3.Place broken angel food cake pieces in a 9x9 baking dish. Pour cooled mixture over cake. 4 Sprinkle crushed candy bars over top. Refrigerate.
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