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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
Soft, light bread for ABM 3 hrs in bread machin large loaf Ingredients 1/4 cup warm water 1 1/4 cups buttermilk at room temperature 3 tbs butter, at room temp 3 tbs sugar 1/2 tsp salt 4 cups all-purpose flour 2 tsp active dry yeast Directions Add ingredients in order listed. Select sweet cycle for 2 lb loaf. Brush with some melted butter after removing from bread machine
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