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cajun chicken
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spicy, but not overyly

30 minutes

1 hour

6

Ingredients
1 red bell, finely chopped
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 carrot, finely chopped
1 stalk of celery,finely chopped
1 stick of unsalted butter
2 tablespoons of creole seasoning
1 can of green chilis/tomatoes
4 boneless chicken breast, chopped
1 can 98% fat free mushroom soup
pan of steamed long grain rice




Directions
1.melt butter in large skillet, add all chopped
2.add creole seasoning and green chilis/tomatoes
3.cook for 1/2 hour on low until veggies are soft
4.add chicken cook for 1/2 hour
5.add mushroom soup, mixing thoroughly until competely mixed and heated through.
Serve over rice... add garlic bread
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