Browse Customer Recipes by:
Wolfgang Puck Recipe Contest
Course
Main Ingredient
Cuisine
Specialty Cooking
Cajun Marinated Jerky   by Mema1224
SHARE YOUR RECIPE
Love this recipe? Give it a blue ribbon! Blue Ribbon
SUBMIT
Beef Jerky. My family loves beef jerky, so I use my dehydrator to make it. It comes out so moist and juicy - full of flavor!

30 minutes - then overnight

8 hours

8

Ingredients
flank steak
jerky marinade

Directions
slice flank steak into strips. Place in ziplok bag with jerky marinade. Refrigerate overnight. Place in dehydrator, cover. Let cook for 8 hours.
EMAIL A FRIEND
more related recipes
» See all Appetizer
» See all Beef
» See all Caribbean
» See all One Dish
» See all Recipes by Mema1224
» see all recipes by HSN’s celebrity chefs
» Report if inappropriate

items to help with this recipe
only available items are shown; some may have sold out
kitchen customer picks
Reynolds Handi-Vac Food-Sealing System
Reynolds Handi-Vac Food-Sealing System

HSN Price: $17.90

Tony Little Body by Bison (10) 1/4 lb. Bison Steakburgers
Tony Little Body by Bison (10) 1/4 lb. Bison Steakburgers

HSN Price: $44.95

Wolfgang Puck Convection, Rotisserie and Pizza Oven
Wolfgang Puck Convection, Rotisserie and Pizza Oven

HSN Price: $189.90