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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
Champagne with concentrated frozen Orange Juice, Contreau and Grand Marnier. Perfect for Sunday Brunch or relaxing by the pool. O 1 Ingredients 4 oz Champagne 1/2 oz Contreau Orange Liqueur Splash Grand Marnier Splash Grenadine 1 tbs frozen Orange Juice Concentrate 1 Marachino Cherry 1 Orange twist Zest only of an orange cut in a small strip twisted to release the oil Directions 1. Rub the rim of a champagne glass with the orange twist. 2. Pour 1/2 oz Contreau Liquor 3. Add 1 tbs frozen orange juice concentrate 4. Stir gently 5. Add splash Grenadine 6. Pour 4 oz Champagne 7. Add splash of Grand Marnier 8. Garnish with cherry and orange twist
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