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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
a cheese burger with the cheese inside 7min 1 Ingredients 1/2 lb. ground chuck,salt, pepper to taste,chopped onion to taste, 1 Tbl. water, any cheese you like. Directions divide meat into 2 equal patties, a little larger than the bun, place cheese on 1 pattie, top with other pattie and seal edges. Put in bag and grill for 7 min.
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