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Cheese Sausage Bread
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Great for get togethers or Holiday Breakfast, this bread is a meal in itself.

30 intial, 2.0 rising, ovenight in frig, 30 roll out, 45 rise

20-25 baking time

Serves 6

Ingredients
1 pkg yeast
1/4 c of hot tap water
1/2 c stick butter or margarine
1/3 c sugar 4 eggs
1/2 tsp salt 1 lb cooked sausage drained
4 c all purpose flour 1 lb hard cheese grated
1/2 c milk
I found that the hard cheese works the best

Directions
Dissove yeast in tap water. Set aside. In mixer
cream butter, sugar, and salt. Add 1 cup flour and
milk to cream mixture. Separate 1 egg. Set aside
whites for use later. Blend yolk and other 3 eggs
together. Add beaten eggs and soften yeast to the
cream mixture. Beat well. Stir in the remaining 3 cups
of flour until smooth. Turn into a greased bowl. Cover
and let rise in a warm placeoven until double2 hours.
Then cover and refrigerate dough overnight.

Take out bread dough, grated cheese, and cooked sausage.
Divide dough into half. Roll out on floured surface about
15 inches long and 10 to 12 inches wide. Dough should
be about 1/8 inch thick. Place 1/2 of sausage and cheese
in the middle of rolled dough and roll dough around the
mixture closing the dough around it. Seal the ends.
Then place dough on a baking sheet with the open end
down. Repeat. Cover and let rise about 45 minutes.
Take left over egg white and add 2 TBSP of water. Brush
bread with egg wash. Bake at 350 approximately 20
minutes until bread is golden brown.
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