| | | Potato and Swiss Chard Gratin Ingredients 8 Baking potatoes thinly sliced
2 Bunches Swiss Chard
2 cups Asiago Cheese
1 quart Heavy whipping cream
3 oz. Salt
1 oz. Cracked black pepper
10 cloves Garlic Directions: Sauté Swiss chard in butter until wilted. Place potatoes in rows in casserole dish until bottom of dish is covered completely. Sprinkle cheese, cream, salt and pepper. Make thin layers. Spread Swiss chard evenly until covered. Repeat layering five more times. Cover top, layer with cheese and place garlic evenly over top. Cover with plastic wrap then foil. Bake in 375 degree oven for 1 hour. Uncover then cook 20 minutes more until top has browned. |
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