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Tim Love Cookbook Tim Love Cookbook
Ricotta Cheese
Ingredients
1 quart buttermilk
1 tsp. ancho chile powder
1 tsp. oregano
1 tsp. Kosher salt
2 quarts whole milk
Directions:
  1. In a 4 quart sauce pan, add all ingredients on low heat, do not stir.
  2. After 15 minutes, check temperature, continue to check temperature – every 2 minutes until it reaches 180 degrees.
  3. When temperature is achieved, strain through a fine strainer, and place in the refrigerator to cool.
  4. Use as needed.
Can be stored up to five days.


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