Chicken Empanadas if your a Vegetarian just substitute the chicken for a veggie Recipes at HSN.com

Preparation Time: 10 min.

Cooking Time: 12 - 15 min.

Serves: Varies Atleast 4

Ingredients
1 - can of chunked chicken
you can use boneless chicken too this is just easy to use its already cooked de-boned and chunked up ... its found on the same isle as tuna

1 - Package of softened cream cheese

2 - Cans of biscuts
10 biscuts in ea can ...i like the texas style

A dash of seasoning ... i use Ms.Dash seasoning !!

Directions
1. Preheat oven to the degrees the biscuts say usually 350 i believe

2. Drain can of chicken

3. Blend the softened cream cheese and which ever seasonings you prefer

4. Add in chicken and blend until well mixed.

5. Flatten biscuts with a rolling pin.

6. Add about 1 tbsp. of the mixture to each biscut.

7. Fold over biscut and pinch together. I use a fork to press it together it makes a nice design and holds well.

8. Place on ungreased baking sheet about 1in apart.

9. Bake until golden brown about 12 to 15 min.

Enjoy !!!!
My family loves these with garlic mashed potatoes .. Yum !!

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