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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
Chicken in a Creamy Mushroom Sauce 1 hour 3 Ingredients 6 boneless chicken breasts Sea Salt to taste black pepper to taste 1 - 10 3/4 oz. can cream of mushroom soup 1- small can mushroom stems & poeces Directions Place chicken in large emerilware chicken fryer and brown on both sides.Place in 350 degree oven until cooked throughly.Meanwhile mix soup according to directions,add mushrooms heat until incorporated and smooth except for mushrooms.Place chicken back on stove add soup mixture and simmer until soup is slightly thickened.Serve with hot crescent rolls and salad.
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