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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Chocolate, Caramel & Cashew Trifle
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LUSH LUSH LUSH is the only way to describe this amazing dessert. 30 minutes 6-8 servings Ingredients 1 18.25 oz box Pillsbury devils food cake mix* ¼ cup water ½ cup vegetable oil 3 large eggs -------------------------------------- 2 6 oz containers vanilla yogurt 1 8 ox container whipped topping, thawed ½ teaspoon ground cinnamon ½ cup thick caramel ice cream topping, divided 2/3 cup + 2 tablespoons salted cashews, chopped, divided Directions Preheat oven to 350 degrees. Grease and flour a 10 X 15 jelly roll pan set aside. Mix cake according to directions on the box. Pour batter into the prepared pan and bake for 25-30 minutes or until toothpick in the center comes out clean. Take out of the oven and cool on a wire rack. While cake is cooling, in a medium bowl add the yogurt, whipped topping and cinnamon. Gently toss until well combined. Place yogurt/topping mix in a gallon size zip-tight bag and set in the refrigerator for later use. Once cooled, cut the cake into 1 inch squares. Fill the trifle bowl 1/3 full of cake squares. Drizzle ¼ cup of caramel all over the cake squares. Top with 1/3 cup cashews. Snip the corner of the yogurt/topping bag and pipe half of the mixture over the top of everything. Repeat the steps again. Cake – Caramel – Cashews – Yogurt/Topping. Garnish by sprinkling the remaining cashews on top of the last layer of topping. Trifle is ready to be served now or, can be placed in the refrigerator for later serving. * You may substitute with any brand of devil’s food cake mix. If you use another brand, the water, oil and eggs will need to be adjusted.
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