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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Cookin up some pomegranate "lollipop" ribs
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"Easy ang great tasting ribs for anytime of occasion." 3 hours 6 servings Ingredients 1 3 lbs. rack of pork ribs. Cut into single pieces 12 pomegranate pucker Yummy Earth Organic Lollipops 2 tsp. chili powder 2 tbls. packed brown sugar 2 tbls. cider vinegar 4 cloves of garlic minced 16 oz. Sweet Baby Rays BBQ Sauce 2 tbls. vegetable oil Directions 1. Heat a large skillet on medium-high, add vegetable oil and individual ribs. Till well browned. 2. Remove from heat and place in a slow cooker, on high heat setting for 3 hours. 3. Sprinkle chili powder, brown sugar, cider vinegar, garlic, and bbq sauce over ribs. 4. Put unwrapped suckers into a zip lock bag and crush with a hammer, remove sticks. set aside. 5. When ribs are done sprinkle all ribs with the sucker mix. |
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