Cookin up some pomegranate "lollipop" ribs Recipes at HSN.com

Preparation Time: 10 minutes

Cooking Time: 3 hours

Serves: 6 servings

Ingredients
1 3 lbs. rack of pork ribs. Cut into single pieces
12 pomegranate pucker Yummy Earth Organic Lollipops
2 tsp. chili powder
2 tbls. packed brown sugar
2 tbls. cider vinegar
4 cloves of garlic minced
16 oz. Sweet Baby Rays BBQ Sauce
2 tbls. vegetable oil

Directions
1. Heat a large skillet on medium-high, add vegetable oil and
individual ribs. Till well browned.
2. Remove from heat and place in a slow cooker, on high heat setting for 3 hours.
3. Sprinkle chili powder, brown sugar, cider vinegar, garlic, and bbq sauce over ribs.
4. Put unwrapped suckers into a zip lock bag and crush with a hammer, remove sticks. set aside.
5. When ribs are done sprinkle all ribs with the sucker mix.

PRINTER FRIENDLY VERSION	EMAIL A FRIEND

more related recipes

» See all Entrees recipes
» See all Pork recipes
» See all Southern recipes
» See all Slow Cooker recipes
» See all Recipes by greatcooker
» see all recipes by HSN’s celebrity chefs

» Report if inappropriate

items to help with this recipe

only available items are shown; some may have sold out

kitchen customer picks

FreshPrep Set of 4 Resin Utility Knives

HSN Price: $13.90

Tony Little Body by Bison (10) 1/4 lb. Bison Steakburgers

HSN Price: $44.95

Germack 30 oz. Mix with 4 Sampler Bags

HSN Price: $19.95

HSN everywhere
	shop us on your iPhone		be our fan on Facebook		follow us on Twitter		see your clips on YouTube		bring us along with Mobile Alerts		stay up to date with RSS

Question about the item on air now? Ask HSN

Order toll-free anytime by phone: 1-800-284-5757

for special offers & discounts

» Give thanks. Support St. Jude Thanks and Giving®
» ELLE DECOR – 1 year just $6.95. Save 86%!
» HSN Gift Card - the perfect gift!