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Cookin up some pomegranate "lollipop" ribs   by greatcooker
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"Easy ang great tasting ribs for anytime of occasion."

10 minutes

3 hours

6 servings

Ingredients
1 3 lbs. rack of pork ribs. Cut into single pieces
12 pomegranate pucker Yummy Earth Organic Lollipops
2 tsp. chili powder
2 tbls. packed brown sugar
2 tbls. cider vinegar
4 cloves of garlic minced
16 oz. Sweet Baby Rays BBQ Sauce
2 tbls. vegetable oil

Directions
1. Heat a large skillet on medium-high, add vegetable oil and
individual ribs. Till well browned.
2. Remove from heat and place in a slow cooker, on high heat setting for 3 hours.
3. Sprinkle chili powder, brown sugar, cider vinegar, garlic, and bbq sauce over ribs.
4. Put unwrapped suckers into a zip lock bag and crush with a hammer, remove sticks. set aside.
5. When ribs are done sprinkle all ribs with the sucker mix.
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