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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
A very creamy, cool, sweet and tart summer cooler offer. 5 minutes at leatst 8 Ingredients 3/4 cup fresh lemon or lime juice less or more to taste 1 tbls of zest of lemon or lime 1 cups sugar 2 cups of water pinch of salt increases the flavor Directions pour surgar in a pot with water bring to boil and boil for 5 minutes stirring occassionally add lemon or lime juice with zest stir boil for 1 minute cool liquid put in ice cub trays and cool When frozen, put cubs in processing bowel speed 4 then pulse on turbo till all ice is crushed and creamy Put in container and freeze for 1/2 hour and serve.
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