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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Crab Bisque Soup
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Easy crab bisque that can be kept made quickly, and kept warm for hours. I use the "heart healthy" soups preferably. 10 min 8 to 10 servings Ingredients 2 cans Tomato Soup 2 cans cream of mushroom soup 1 can tomato bisque 2 Cups Half and Half fat free 3/4 C Cream Sherry 2 6 oz. cans Crab 1 tsp Old Bay Seasonings 1/2 tsp Cajun Seasoning Directions Blend all ingredients well, reserving one can of crab. Heat - stir frequently do not boil Serve in small ramekins or cups, adding a pinch of fresh crab to top of each serving. |
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