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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Cream Cheese Pound Cake
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A deliciously easy pound cake recipe that will keep them coming back for more 60-75 min 16 Ingredients 1 8 oz pkg of cream cheese 6 eggs 3 cups of cake flour 3 cups of sugar 1 tsp of vanilla extract 1 tsp of lemon juice 3 sticks of butter Directions Cream butter and cream cheese add sugar. Blend in eggs add flour and vanilla extract and lemon juice. DO NOT preheat oven. Bake on 325 for 1 hour or until cake tester comes out clean. |
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