CREAM OF TOMATO SOUP Recipes at HSN.com

Preparation Time: 15 minutes

Cooking Time: 1 hour

Serves: 8 servings

Ingredients
1 large can tomatoes or 2 pounds fresh tomatoes
2 onions
2 carrots
Leaves from 1 bunch of celery
2 quarts chicken stock
2 heaping Tbls. tomato paste
2 teaspoons, sugar
1/2 teaspoon thyme
4 medium potatoes about 1 pound
2 - 3 Tbls. butter or margarine
salt and pepper
1 cup cream
chopped parsley

Directions
Slice all the vegetables. Melt butter or margarine in a large kettle. Add sliced vegetables except tomato and potato. Cook a few minutes. Add the remaining ingredients except the cream and parsley. Bring to a boil, simmer 45 minutes to 1 hour. Using an immersion blender, puree the soup. Or you may pour into an electric blender, blend and strain. If you use a conventional blender, be sure to cover the blender lid with a towel and start at low speed and progress to high speed to prevent the soup from decorating you and your ceiling. Or you may put it through a food mill if you prefer. Reheat, add cream, and serve sprinkled with chopped parsley.

PRINTER FRIENDLY VERSION	EMAIL A FRIEND

more related recipes

» See all Soups / Stews / Chilis recipes
» See all Vegetables recipes
» See all French recipes
» See all Recipes by Lactose
» see all recipes by HSN’s celebrity chefs

» Report if inappropriate

items to help with this recipe

only available items are shown; some may have sold out

Wolfgang Puck Dessert Inserts for 5qt and 7qt Pressure Cookers

HSN Price: $29.90

Clearance Price: $19.90

kitchen customer picks

Cuisinart Chef's Classic 10-piece Stainless Steel Cookware Set

HSN Price: $149.99

Tony Little Body by Bison 40-pack Combo

HSN Price: $129.95

Cuisinart Chef's Classic 13-piece Stainless Steel Cookware Set

HSN Price: $189.99

HSN everywhere
	shop us on your iPhone		be our fan on Facebook		follow us on Twitter		see your clips on YouTube		bring us along with Mobile Alerts		stay up to date with RSS