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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Creamy Artichoke and cracker appetizer
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So easy to make, and it tastes great. This is a great appetizer to make when you are short on time. 10 minutes 6 servings Ingredients 14 oz. can of artichoke hearts, drained and cut into quarters 1 cup grated parmesan cheese 1 cup mayo Garlic round crackers Directions 1. Place 1/4 artichoke heart on garlic rounds 2. Mix the mayo and cheese together 3. Put a dab on top of the artichoke heart 4. Bake at 350 for 10 minutes 5. Broil for 1 minute until puffy and golden brown |
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