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Creamy Artichoke and cracker appetizer
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So easy to make, and it tastes great. This is a great appetizer to make when you are short on time.

5 minutes

10 minutes

6 servings

Ingredients
14 oz. can of artichoke hearts, drained and cut into quarters
1 cup grated parmesan cheese
1 cup mayo
Garlic round crackers

Directions
1. Place 1/4 artichoke heart on garlic rounds
2. Mix the mayo and cheese together
3. Put a dab on top of the artichoke heart
4. Bake at 350 for 10 minutes
5. Broil for 1 minute until puffy and golden brown
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