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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
Delicious,fast & foolproof. Always creamy, never icy. Process 20 minutes in ice-cream maker 4 Ingredients One can condensed milk One 8 oz tub cool whip your choice of light or regular 3/4 cup milk 1 tsp vanilla Optional: feel free to add in anything you like..nuts,candy, chopped Directions In frozen ice-cream can, mix cool whip, condensed milk and regular milk. Add vanilla.Place in paddle. Start machine and process for 20 minutes until thickened. Scoop out mixture and place in freezer container to harden at least 3 hours.
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