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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Creamy Mac n Cheese
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Homemade favorite with a different taste 35 minutes 8 servings Ingredients 1 lb. of elbow macaroni 1 medium onion 2 lbs shredded Aged Ghouda cheese Directions 1: Cook macaroni noodles as directed 2: dice onion 3: Shred cheese 4: Mix macaroni, onion and cheese together in enameled cast iron baking dish. 5: Bake at 350 degrees for 35 minutes 6: During last 5 minutes, sprinkle the top with dried bread crumbs if you wish.
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