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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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CREAMY MACARONI AND CHEESE
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A COMFORT FOOD THAT BRINGS A WARM FEELING TO THE TABLE 30 MINUTES 6-8 SERVINGS Ingredients 24 - 32 SLICES OF YELLOW AMERICAN CHEESE 3 CUPS OF MILK 1 STICK OF BUTTER APPROX. 1 CUP OF CORN FLAKE CRUMBS 1 16 OZ BOX OF MACARONI Directions PREHEAT OVEN TO 350 DEGREES. PLACE MACARONI IN BOILING WATER AS STATED ON BOX. COOK UNTIL DONE AND DRAIN. PLACE MACARONI IN PAN. IN A SAUCEPAN HEAT MILK ON A MEDIUM HEAT. SLOWLY ADD SLICES OF CHEESE STIRRING CONSTANTLY. WHEN SAUCE IS SMOOTH, POUR ONTO MACARONI IN PAN. IN SMALL PAN MELT BUTTER, ADD CORN FLAKE CRUMBS AND SRPINKLE ON TOP OF MACARONI AND CHEESE. BAKE ON MIDDLE RACK IN OVEN FOR 30 MINUTES.
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