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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Crockpot turkey breast
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A delicious and very simple recipe that your family and friends will rave about. Serve with potates or rice and a salad and your set! 4 to 6 hrs on high 8 to 10 hrs on low 6 to 8 Ingredients 1 large turkey breast 6 to 7 Lbs thawed 1 can jelled cranberry sauce 1 envelope lipton onion soup mix Directions put rinsed turkey breast in crockpot. Cover with onion soup mix and pat the cranberry sauce on top of that. Set the crockpot to 6 hrs for high or 10 for low. It may not take this longthough. When finished the turkey will be very moist and fall apart. The cranberry sauce and onion soup mix will make a fabulous sauce to drizzle over the turkey, and the compliments willjust keep coming.
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