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CURRY SHRIMP & MANGO   by SANDIFROMMIAMI
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CURRY SHRIMP AND MANGO Aromatic, flavorful and sweet shrimp skillet dinner. Family favorite for everyday or entertaining.

15-20 MINUTES

25-30 MINUTES

6-8

Ingredients
CURRY SHRIMP AND MANGO
2 tbspn.Vegetable oil
6 chopped scallions
2 tbspn minced fresh ginger
2 cloves garlic, minced
2 tbspns curry powder
½ tpsn salt
optional: 1/8 tpspn cayenne pepper
1 cup water
½ cup dry white wine or coconut milk
2 sweet potatoes, peeled and diced

* shrimp substitution: chicken tenders
1-2 lbs shrimp
2 large 2 cupsjust underripe mangoes
fresh chopped cilantro
lime or lemon wedges.




Directions
CURRY SHRIMP AND MANGO

Heat 2 tablespoons vegetable oil in skillet
add
6 chopped scallions
2 tbspn minced fresh ginger
2 cloves garlic, minced
cook 2 minutes
add
2 tbspns curry powder
½ tpsn salt
optional: 1/8 tpspn cayenne pepper
cook 2 more minutes
add
1 cup water
½ cup dry white wine or coconut milk
2 sweet potatoes, peeled and diced
cover and cook 15 minutes
* shrimp substitution: chicken tenders
add
1-2 lbs shrimp
2 large 2 cupsjust underripe mangoes
cover, cook 5 minutes

Top with fresh chopped cilantro and lime wedges.
Serve with Indian style flat bread.

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