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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Dave's Venison Potstickers
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A delicious appetizer or side dish. Perfect for social gatherings and parties. Make ahead and freeze for the perfect quick appetizer. 20 minutes 20 servings of 3 potstickers each Ingredients 1 tsp. drained, green peppercorns, 3-4 garlic cloves 1 inch nugget of fresh ginger root skin removed 3-4 stalks of green onions pinch of salt 1/4 head green cabbage 1 lb. ground venison 2 eggs 2 tbls. flour mixed with enough water to make a thin paste 1 package round pot sticker wrappers 3-4 tbls. peanut, grapeseed or vegetable oil soy sauce, sweet chili sauce potsticker press Directions 1. In a food processor, finely chop peppercorns. 2. Add garlic, ginger, green onion and chop finely. 3. Add cabbage and finely chop. 4. Add venison to vegetable mixture and chop. 5. Add eggs and pulse processor until well blended. 6. In small bowl, stir together flour and water to make a paste for sealing wrappers. 7. Place one wrapper on the potsticker press. Place a tablespoon of the meat and vegetable mixture in the center of the wrapper. 8. With finger, rub a little of the flour mixture on half of the wrapper to seal. Press mold together. 9. Remove potsticker and holding by it's sealed edge, place potsticker on a non-stick baking sheet or parchment paper and gently press down so that the bottom of the potsticker becomes flat and is able to stand. 10. Continue filling wrappers with potsticker mixture until the filling or wrappers are gone. Left over mixture can be frozen for future use. 11. Pour oil into Wolfgang Puck 12 inch bistro saute pan, covering the bottom. Heat on medium high. 12. When oil is hot, place potstickers in skillet, flat side down and sealed edges up. Cook until bottom of potstickers are browned. 13. When browned, carefully add chicken broth to skillet by holding the lid of the saute pan partially over the pan to avoid splatter and steam. 14. Cover, reduce heat, simmer for 12-15 minutes. Transfer to serving platter with a slotted spoon or spatula. |
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