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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Death By Chocolate Bundt Cake
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This simple, moist Chocolate Bundt Cake stands on its own, looks pretty and is always received as "the best chocolate cake I've ever had." I use liquid chocolate syrup over the top Smuckers or other gourmet but it's grand on its own. Everyone says so! 325 degrees 45 minutes non stick bundt or 55 mins otherwise 10-12 servings you may become addicted!! Ingredients Moist Duncan Hines Devil Food Chocolate Cake 1 pkg chocolate pudding mix 1 bag semi-sweet chocolate chips Directions Mix the Devil Food Chocolate Cake per package instructions. Then blend in the pudding mix and chocolate chips. Bake at 325 for 45 mins if non-stick bundt pan, otherwise 55 mins. You'll think you died and went to Heaven!
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