Debra Murray Recipes | HSN Cookbook | Print Friendly Version

Serving Size: 6

1 pint Grape tomatoes ( or 2 cups diced seeded other tomatoes) -- rinsed
1 medium bell pepper -- seeded and quartered
2 cloves garlic
5 whole green onions cut in half with the green part reserved for garnish
1 whole lime -- juice from
1 whole tomatillo -- peeled
1 teaspoon kosher salt
2 tablespoons fresh coilantro leaves
3 tablespoons Canned Rotel - Mexican tomatoes with lime juice and cilantro
1 small Serrano pepper -- seeded and membrane removed

1. Put all the ingredients into the chopper, pulse to desired doneness.

Per Serving (excluding unknown items): 12 Calories; trace Fat (7.1% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 314mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 0 Fat.