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cooking class   with Chef Tim Love
Eggs in Blue Corn Tempura 

Ingredients:

1 cup water
1 cup ice
1 egg yolk
Soda water, as needed
½ teaspoon baking powder
1 cup flour
1 cup blue cornmeal
½ teaspoon chili powder
¼ teaspoon salt
½ teaspoon pepper
 
Directions:
  1. Mix all wet ingredients in one bowl, and dry ingredients in another and stir both with a whisk. 
  2. Add wet ingredients to dry and stir until thick. Thin out with soda water as needed for proper consistency and store in refrigerator.
  3. Gently put egg yolk in flour then in the blue corn tempura and deep fry.
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More recipes from Tim Love
» Roasted Tomato & Spinach Quiche
» Mixed Vegetable Frittata
» See all of Tim Love's recipes

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