Extended returns, gift options & more holiday shopping help » learn more
Holiday gift services - Extended returns, gift options & more holiday shopping help
cooking class   with Chef Tim Love
Eggs in Blue Corn Tempura 

Ingredients:

1 cup water
1 cup ice
1 egg yolk
Soda water, as needed
½ teaspoon baking powder
1 cup flour
1 cup blue cornmeal
½ teaspoon chili powder
¼ teaspoon salt
½ teaspoon pepper
 
Directions:
  1. Mix all wet ingredients in one bowl, and dry ingredients in another and stir both with a whisk. 
  2. Add wet ingredients to dry and stir until thick. Thin out with soda water as needed for proper consistency and store in refrigerator.
  3. Gently put egg yolk in flour then in the blue corn tempura and deep fry.
Printer Friendly Version

More recipes from Tim Love
» Roasted Tomato & Spinach Quiche
» Mixed Vegetable Frittata
» See all of Tim Love's recipes

<Video ShowPlayButton="true" ShowPlayText="true" PlayText="" LowBandImage="http://img.hsni.com/images/Site_Relaunch_2007/Kitchen/VideoContentTemplate/372x279/372x279-tim-love_5.jpg" ImageLink="" LowBandAltText="" VastAssetID="" AutoPlay="false" WhenToWatch="false" LoopingVastAssetID="" />
make this dish
Here's what you need
HSN everywhere
shop us on your
iPhone 		be our fan on
Facebook 		follow us on
Twitter 		see your clips on
YouTube		 bring us along with
Mobile Alerts		 stay up to date with
RSS
Question about the item on air now? Ask HSN
Order toll-free anytime by phone: 1-800-284-5757
 for special offers & discounts