Looking to add sophisticated yet simple style to your cooking? The
"Emeril's Delmonico: A Restaurant with a Past" Autographed
Cookbook is a full-color collection of recipes that are
adapted and simplified for home cooks. From Creole classics to Emeril's
kicked-up creations, like fried oysters, cream of chicken soup, white cheddar
grits and bourbon vanilla creme brulées, this book has a variety of
recipes for a variety of tastes. Published with the 15th-year
anniversary of Emeril's first cookbook, this book includes vintage and
contemporary photographs of the famous New Orleans Delmonico restaurant, a
French Quarter landmark for over a century.
Emeril "Emeril's Delmonico: A Restaurant with a Past" Autographed
Cookbook Features:
- Measures approx. 9-1/2"L x 7-1/4"W x 1"H
- Hardcover
- Full color photos
- 276 pages
- Emeril restaurant and website guides
