Emerilware by Wüsthof 8" Bread KnifeItem: 260-968
Quality craftsmanship meets 21st century technology in the Emerilware by Wüsthof 8" Bread Knife. Since 1814, Wüsthof has been making knives in the “Cutlery Capital” of Solingen, Germany. The optimum high-carbon, stain-resistant alloy assures a long-lasting and easily restorable cutting edge. The molybdenum adds flexibility and resiliency to the steel making it "BAM" tough. The freshest, crustiest loaves are no match for the sharp, serrated edge of this kitchen must-have. Even when cutting the birthday cake or a crusty roast, this knife does it all. It is wonderful for crusted European breads, crispy baguettes or soft breads and pastries; large fruits and vegetables with skin. Emerilware by Wüsthof 8" Bread Knife Features:
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About Emeril Lagasse...
What do you get when you combine the spice of legendary chef Emeril Lagasse with the expertise of culinary industry leaders? You get a recipe for gourmet cookware, appliances, cutlery and dinnerware that will kick up your kitchen a notch or two. As passionate about cooking as you are, Emeril brings quality and style to every piece he designs.
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