Emerilware by Wüsthof Hollow Ground Santoku KnifeItem: 260-928
Mince herbs, dice onions or slice kiwi with the Emerilware by Wüsthof Hollow Ground Santoku Knife. The word santoku means "three good things," a reference to the three cutting tasks it performs: slicing, dicing and mincing. The hollow accents on the edge of the blade create air pockets between the blade and the food, reducing surface tension. This in turn prevents foods like salmon or ham from sticking to the blade and allows for finer, paper-thin slices. Each high-carbon, rust-resistant knife features ergonomic handles designed to fit the hand comfortably and is stamped with a silvertone Wüsthof Trident logo. Since 1814, Wüsthof has been making knives in the “Cutlery Capital” of Solingen, Germany. Emerilware by Wüsthof Hollow Ground Santoku Knife Features:
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
About Emeril Lagasse
 What do you get when you combine the spice of legendary chef Emeril Lagasse with the expertise of culinary industry leaders? You get a recipe for gourmet cookware, appliances, cutlery and dinnerware that will kick up your kitchen a notch or two. As passionate about cooking as you are, Emeril brings quality and style to every piece he designs. |
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