Emerilware Hard Anodized 1qt Saucepan with Strainer Lid

Say goodbye to stuck food and messy cleanup with the Emerilware Hard Anodized 1qt Saucepan with Strainer Lid. This versatile pot easily handles sauces and gravies as well as pasta and small sides and features dual built-in pour spouts on the sides for easy pouring. The tempered glass strainer lid allows you to monitor your food while it cooks and its variable straining lid comes in handy for draining pasta and vegetables without a separate colander.

Emerilware Hard Anodized 1qt Saucepan with Strainer Lid Features:

• Developed by All-Clad Metalcrafters and Chef Emeril Lagasse - for optimal performance
• Heavy-gauge hard anodized aluminum body - designed to heat quickly and evenly; provides excellent heat retention
• Quantanium by Whitford nonstick cooking surface - constructed with titanium particles in a multi-layered coating so it's metal utensil safe (with the exception of knives and whisks); for reliable food release and easy cleanup
• Pan is oven-safe to 450-degrees, lid to 350 degrees - sear on the stovetop, then finish in the oven
• Double-riveted stainless steel handle - for precise control while cooking, transporting and transferring contents; stays cool under normal stovetop conditions; loop at the end of stick handle for rack hanging
• Flared rim - for drip-free pouring
• Stainless-rimmed, tempered-glass lid - heat treated for durability; self basting to retain the juices in your food
• Note: Do not put anodized pan under broiler
• Measures approx. 12-1/2"L (with handle) x 6" in diameter x 3"H
• Pan has hard anodized aluminum exterior and nonstick-coated interior
• Lid is tempered glass with stainless steel rim
• Pan is oven safe to 450 degrees; lid to 350 degrees
• Base Thickness: 3-4mm
• Hand wash only
• Made in China
• Comes with a manufacturer's lifetime limited warranty